GREEN Jelly - Pomme d`Amour

BUTYL ACETATE, ETHYL ACETATE, NITROCELLULOSE, ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, ACETYL TRIBUTYL CITRATE, ALCOHOL, STEARALKONIUM BENTONITE, ALCOHOL DENAT., ACRYLATES COPOLYMER, HEA IPDI ISOCYANURATE TRIMER/POLYCAPROLACTONE DIOL COPOLYMER, ISOPROPYL ALCOHOL, TRIS-HEA IPDI ISOCYANURATE TRIMER, DIACETONE ALCOHOL, SORBIC ACID, CI 15850 (RED 6 LAKE), CI 77891 (TITANIUM DIOXIDE), PHOSPHORIC ACID, N-BUTYL ALCOHOL, CI 15850 (RED 7 LAKE), CI 77499 (IRON OXIDES), CI 19140 (YELLOW 5 LAKE), CI 77510 (FERRIC AMMONIUM FERROCYANIDE)

82.5% of biological origin*
*Calculation based on international standard ISO 16128.

How to use the Jelly range?

Create a jelly-effect manicure that lasts up to 7 days and removes quickly without acetone.

Step 1 - Nail Preparation
Degrease each nail with a cotton pad soaked in degreaser to remove any impurities or greasy residues.

Step 2 - Vitamin Base Coat
Apply a thin layer of Green™ Vitamin Base Coat to protect the nails and extend the wear of the colour polish.

Step 3 - Colour Polish
Apply one to three thin layers of Green™ Jelly Nail Polish.
Result: a buildable syrup effect. Depending on the number of coats, the finish is transparent to semi-opaque.

Step 4 - Gel Effect Top Coat
Apply a layer of Green™ Top Coat for an ultra-glossy finish and long-lasting wear. Instant mirror shine guaranteed!

Step 5 - Drying
Apply a drying drop to each nail. Result: drying in just one minute and nourished nail contours.

Do not touch your nails until the polish is completely dry to avoid smudges or imperfections.

Step 6 - Removal
Gently remove your nail polish with the Oily Nail Polish Remover or the Gentle Nail Polish Remover. Soak a cotton pad with nail polish remover, leave it on the nail for a few seconds, then remove the nail polish. After removal, nails are regenerated and the nail plate is revitalised.